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The Best Xmas Cookie Recipes: A Festive Guide to Holiday Baking
Introduction
When the holiday season rolls around, there's nothing quite like the joy of baking delicious cookies. If you're on the hunt for the best Xmas cookie recipes, you've landed in the right spot! In this article, we'll explore a variety of festive cookie recipes that are sure to delight your family and friends. Whether you're looking for classic favorites or something a little more unique, we've got you covered. Let’s dive into the wonderful world of Xmas cookies and discover some tasty treats you can whip up this holiday season!
Classic Sugar Cookies: A Holiday Staple
One of the most beloved Xmas cookie recipes is the classic sugar cookie. These cookies are not only easy to make, but they can also be decorated in countless ways, making them perfect for holiday festivities.
Why Sugar Cookies?
Sugar cookies are a hit at Christmas gatherings because they are versatile. You can choose to keep them simple with just a dusting of powdered sugar or go all out with colorful icing and sprinkles. Kids love to get involved in decorating, making it a fun family activity.
Ingredients You'll Need
To whip up a batch of these delightful cookies, gather the following ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons of milk
How to Make Them
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and milk.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased pans.
- Bake for 8 to 10 minutes in the preheated oven.
- Let cool on wire racks before decorating.
These sugar cookies are perfect for holiday parties, and they make for great gifts when packaged nicely!
Gingerbread Cookies: A Spicy Delight
If you're looking for a cookie that captures the essence of the holiday season, gingerbread cookies are an ideal choice. Their warm spices and rich flavor make them a favorite among many during Christmas.
The Magic of Gingerbread
Gingerbread cookies are not just tasty; they're also a part of many holiday traditions. From decorating gingerbread houses to making gingerbread men, these cookies offer endless fun for everyone.
Essential Ingredients
To create your own gingerbread cookies, you'll need:
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 ¼ cups brown sugar
- 1 egg
- 1 cup molasses
Baking Instructions
- In a bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat together the butter and brown sugar until fluffy. Add the egg and molasses, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Refrigerate the dough for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Roll out the dough and cut into shapes. Place on baking sheets.
- Bake for 8 to 10 minutes. Let cool before decorating.
These gingerbread cookies are perfect for decorating with icing and candies, making them a fun and festive project!
Chocolate Chip Cookies: A Timeless Favorite
What’s Christmas without a batch of warm chocolate chip cookies? These cookies are a universal favorite and can easily become a holiday tradition in your household.
Why Choose Chocolate Chip?
The gooey chocolate and soft cookie base create a comforting treat that's hard to resist. Plus, they’re quick to make and require no fancy ingredients.
Key Ingredients
Here’s what you’ll need:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Steps to Make Them
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time.
- Gradually blend in the flour mixture. Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
Serve these warm for the ultimate cookie experience, and watch them disappear in no time!
Peppermint Bark Cookies: A Festive Twist
For those who love the combination of chocolate and peppermint, peppermint bark cookies are a delightful addition to any cookie platter.
The Festive Flavor
These cookies offer a refreshing minty flavor that perfectly complements the richness of chocolate. They're a unique choice for Christmas gatherings.
Ingredients List
To make peppermint bark cookies, gather:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed peppermint candies
- 1 cup chocolate chips
How to Prepare
- Preheat your oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add to the creamed mixture.
- Stir in crushed peppermint candies and chocolate chips.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges are golden.
These cookies are not only delicious but also add a festive touch to your holiday dessert table!
Conclusion
As you can see, there are countless amazing Xmas cookie recipes to try this holiday season. From classic sugar cookies to spicy gingerbread, chocolate chip favorites, and festive peppermint bark, there’s something for everyone. Baking cookies is a wonderful way to bring friends and family together, creating memories that last a lifetime. So, gather your ingredients, preheat your oven, and start baking the best Xmas cookies to make your holiday season truly special! Enjoy the process and, most importantly, enjoy the delicious results!
Create showstopping cookies that taste as good as they look! A collection that includes something for everyone, no matter the occasion or season.
In Creative Cookie Decorating for Everyone, the follow-up to the beloved Creative Cookie Decorating, Emily Hutchinson takes you through decorating with buttercream, with hundreds of step-by-step photos. She covers each season and holiday with new ideas and designs for your cookies.
Unique to this book are instructions for how to flood with buttercream. (Yes, you read that right, you can flood with buttercream!) Emily shares twice as many (new!) delicious recipes while also including allergy-conscious cookies that everyone can enjoy. These recipes have been tested and perfected, so they are ready for the spotlight!
Emily's main goal is to teach you all her tips and tricks, which have taken her years to learn, and help you develop or fine-tune your decorating skills, no matter your background experience in the kitchen. Emily loves to see bakers succeed, and this book is sure to help you take your cookies to the next level.
Emily, the creator of The Hutch Oven, has built a brand around creative ways to decorate beautiful and achievable buttercream-frosted cookie designs with trusted recipes. She passionately shares her gift of baking, along with her inspiring journey after her daughter passed away from SIDS in 2008. Her heartfelt stories will leave you full of hope and the feel of a warm embrace as you soak up valuable cookie knowledge. Emily is real and relatable, and it's like you're baking right alongside her. Creative Cookie Decorating for Everyone is as much about finding joy and peace in the kitchen as it is connecting with people while baking.